DOMENICA ARROSTO

SUNDAY LUNCH

 

 

 1 course 10.95      2 courses 13.95       3 courses 16.95

 

Served 12noon till 5.00pm

Normal Menu available 12noon till 8:00pm

 

 

ANTIPASTI/STARTERS

 

Zuppa di Minestrone Tradizionale v

Homemade minestrone soup, warm ciabatta

 

Pomodorini Arrostiti v 

Lightly toasted ciabatta topped with garlic roasted cherry tomatoes, basil oil

Bucce de Patata v
Deep fried potato skins, barbecue & garlic dips

 

Insalata Caprese v
 

Small buffalo mozzarella & plum tomato salad, green pesto, drizzled with basil oil

 

Funghi All’Aglio v
Pan fried button & chestnut mushrooms, spiced garlic butter served on ciabatta

 

Pâté Rustica

Homemade chicken liver pâté, orange ham hock jelly, sweet balsamic baby onions, crostini

 

 

PRINCIPALE/MAINS

 

Arrosto di Manzo

Roast rump of beef, roast potatoes, Yorkshire pudding, vegetables

 

Arrosto di Maiale

Roasted loin of pork, roast potatoes, Yorkshire pudding, vegetables

 

Petto di Pollo Arrosto

Roasted chicken breast, roast potatoes, Yorkshire pudding, vegetables

 

Arrosto di Agnello (£3 Supplement)

Slow roasted lamb shank, roast potatoes, Yorkshire pudding, vegetables 

Filleto di Baccala

Pan fried cod fillet, lemon and parsley butter, roast potatoes & vegetables

 

Cena di Verdure Arrosto v

Traditional vegetable roast dinner, vegetarian gravy

Trio di Carne ( 4.00 supplement)

Trio of meats: Beef, chicken & pork

 

 

DOLCI/DESSERTS

 

Profiteroll di Cioccolato v 

Chocolate covered choux pastry filled with chantilly cream, vanilla ice cream

 

Tiramisu v 
Traditional Italian classic dessert flavoured with espresso coffee, sweet Marsala wine

 

Torta di Formaggio con Ciliegia v 

Vanilla cheescake, cherry compote

Budino al Caramello v 
Sticky toffee pudding, butterscotch sauce. Served with ice cream, custard or fresh cream

 

Ultima Torta al Cioccolato Fudge v 

Layers of chocolate cake, fudge & caramel, cream or ice cream

 

Meringa al Limone v 
Lemon meringue roulade topped with lemon sorbet & tangy lemon curd gel

 

Crumble di Mele e Mirtilli v 
Apple and blueberry crumble with a choice of cream, custard or ice cream

 

Coppa di Gelato Guarnita v 
Ice cream sundae topped with whipped cream, honeycomb, marshmallows, fudge pieces, chocolate lattice & duo of sauces

 

Coppa Dopo otto Menta Sundae v 

After eight sundae, mint & vanilla ice cream, mint crisp pieces, whipped cream, after eight & wafer curls

Quattro Palline di Gelato v 
Chocolate, strawberry, vanilla & mint ice cream, wafer curls

 

Affogato v 

Madagascan vanilla ice cream, shot of espresso, amaretto sprinkled with ginger crumb

Sorbetto al Limone Italiano v 

Two scoops of lemon sorbet

 

 

v - vegetarian

Most dishes can be made Gluten Free - please ask

Please Note: All our dishes may contain allergens. If you have any dietary requirements please speak to a member of staff

© 2019 il Cancello, Beamish.