DOLCI

DESSERTS

 

Profiteroll di Cioccolato v 5.25

Chocolate covered choux pastry filled with chantilly cream, vanilla ice cream

 

Tiramisu v 5.25
Traditional Italian classic dessert flavoured with espresso coffee, sweet Marsala wine

 

Torta di Formaggio con Ciliegia v 5.45

Vanilla cheescake, cherry compote

Budino al Caramello v 5.50
Sticky toffee pudding, butterscotch sauce. Served with ice cream, custard or fresh cream

 

Ultima Torta al Cioccolato Fudge v 5.45

Layers of chocolate cake, fudge & caramel, cream or ice cream

 

Meringa al Limone v 5.25
Lemon meringue roulade topped with lemon sorbet & tangy lemon curd gel

 

Crumble di Mele e Mirtilli v 4.95
Apple and blueberry crumble with a choice of cream, custard or ice cream

 

Coppa di Gelato Guarnita v 5.45
Ice cream sundae topped with whipped cream, honeycomb, marshmallows, fudge pieces, chocolate lattice & duo of sauces

 

Coppa Dopo otto Menta Sundae v 5.95

After eight sundae, mint & vanilla ice cream, mint crisp pieces, whipped cream, after eight & wafer curls

Quattro Palline di Gelato v 4.95
Chocolate, strawberry, vanilla & mint ice cream, wafer curls

 

Affogato v 5.45

Madagascan vanilla ice cream, shot of espresso, amaretto sprinkled with ginger crumb

Sorbetto al Limone Italiano v 3.95

Two scoops of lemon sorbet

© 2019 il Cancello, Beamish.