MENU SPECIAL dI TRE

3 COURSE SPECIAL MENU

 

Monday to Friday All Evening,

Saturday 12noon till 6.00pm (orders to be taken by 6pm)

Sunday 5.00pm till 8.00pm

 

3 Courses 16.95

 

 

ANTIPASTI/STARTERS

 

Zuppa di Minestrone Tradizionale v

Homemade minestrone soup, warm ciabatta

Bucce de Patata v
Deep fried potato skins, barbecue & garlic dips

Pomodorini Arrostiti v 

Lightly toasted ciabatta topped with garlic roasted cherry tomatoes, basil oil

Insalata Caprese v
Buffalo mozzarella & plum tomato salad, green pesto, drizzled with basil oil

Funghi All’Aglio v
Pan fried button & chestnut mushrooms in spiced garlic cream sauce served on ciabatta

Pâté Rustica

Homemade chicken liver pâté, orange ham hock jelly, sweet balsamic baby onions, crostini

 

 

PRINCIPALE/MAINS
 

Any Pizza, Pasta or Risotto from main menu

 

Peto di Pollo Fritto

Pan Fried chicken breast, crushed herb potatoes, served with your choice of any sauce & side dish

Filleto di Maiale Arrosto

Roasted pork fillet, crushed herb potatoes, served with your choice of any sauce & side dish

il Cancello Burger

Homemade burger with mozzarella, crispy bacon, tomato salsa, homemade chunky chips, onion rings

Pollo Pangrattato

Panko bread crumbed chicken breast with garlic cream or green peppercorn sauce, chunky chips or seasonal veg

Strisce di Manzo al Brandy

Braised strips of beef rump with bacon, mushrooms, onions, Napoli sauce, cream & brandy

Merluzzo di Arosti con Chorizo

Roasted Cod Fillet, herb crust & sun blushed tomato, olive & chorizo sauce

10oz Sirloin £6.95 Supplement

10oz Angus Sirloin, onion rings, roasted tomato & mushrooms served with your choice of any sauce & side dish

 

 

DOLCI/DESSERTS

 

Profiteroll di Cioccolato v 

Chocolate covered choux pastry filled with chantilly cream, vanilla ice cream

 

Tiramisu v 
Traditional Italian classic dessert flavoured with espresso coffee, sweet Marsala wine

 

Torta di Formaggio con Ciliegia v 

Vanilla cheescake, cherry compote

Budino al Caramello v 
Sticky toffee pudding, butterscotch sauce. Served with ice cream, custard or fresh cream

 

Ultima Torta al Cioccolato Fudge v 

Layers of chocolate cake, fudge & caramel, cream or ice cream

 

Meringa al Limone v 
Lemon meringue roulade topped with lemon sorbet & tangy lemon curd gel

 

Crumble di Mele e Mirtilli v 
Apple and blueberry crumble with a choice of cream, custard or ice cream

 

Coppa di Gelato Guarnita v 
Ice cream sundae topped with whipped cream, honeycomb, marshmallows, fudge pieces, chocolate lattice & duo of sauces

 

Coppa Dopo otto Menta Sundae v 

After eight sundae, mint & vanilla ice cream, mint crisp pieces, whipped cream, after eight & wafer curls

Quattro Palline di Gelato v 
Chocolate, strawberry, vanilla & mint ice cream, wafer curls

 

Affogato v 

Madagascan vanilla ice cream, shot of espresso, amaretto sprinkled with ginger crumb

Sorbetto al Limone Italiano v 

Two scoops of lemon sorbet

 

 

v - vegetarian

Most dishes can be made Gluten Free - please ask

Please Note: All our dishes may contain allergens. If you have any dietary requirements please speak to a member of staff

© 2019 il Cancello, Beamish.