MENU SPECIAL dI TRE

3 COURSE SPECIAL MENU

 

Tuesday to Friday All Evening,

Saturday 4:00pm till 6:00pm (orders to be taken by 6pm)

Sunday 5.00pm till 8.00pm

 

3 Courses 18.95

 

 

ANTIPASTI/STARTERS

 

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Zuppa di Minestrone Tradizionale v

Homemade minestrone soup, warm ciabatta

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Bucce de Patata v
Deep fried potato skins, barbecue & garlic dips

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Bruschetta al Pomodore v 

Lightly toasted ciabatta topped with tomato bruschetta salsa, cherry tomatoes, basil oil

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Insalata Caprese v
Buffalo mozzarella & plum tomato salad, green pesto, drizzled with basil oil

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Funghi All’Aglio v
Pan fried button & chestnut mushrooms in spiced garlic cream sauce served on ciabatta

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Pâté Rustica

Homemade chicken liver pâté, orange ham hock jelly, sweet balsamic baby onions, crostini

 

 

PRINCIPALE/MAINS
 

Any Pizza, Pasta or Risotto from main menu

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Peto di Pollo Fritto

Pan Fried chicken breast, crushed herb potatoes, served with your choice of any sauce & side dish

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Filleto di Maiale Arrosto

Roasted pork fillet, crushed herb potatoes, served with your choice of any sauce & side dish

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il Cancello Burger

Homemade burger with mozzarella, crispy bacon, tomato salsa, homemade chunky chips, onion rings

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Pollo Pangrattato

Panko bread crumbed chicken breast with garlic cream or green peppercorn sauce, chunky chips or seasonal veg

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Strisce di Manzo al Brandy

Braised strips of beef rump with bacon, mushrooms, onions, Napoli sauce, cream & brandy, served with rice

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Merluzzo di Arosti con Chorizo

Roasted Cod Fillet, herb crust & sun blushed tomato, olive & chorizo sauce

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10oz Sirloin £6.95 Supplement

10oz Angus Sirloin, onion rings, roasted tomato & mushrooms served with your choice of any sauce & side dish

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DOLCI/DESSERTS

 

Choice of any dessert from our dessert menu

 

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v - vegetarian

Most dishes can be made Gluten Free - please ask

Please Note: All our dishes may contain allergens. If you have any dietary requirements please speak to a member of staff