MENU SPECIAL dI TRE
3 COURSE SPECIAL MENU
Tuesday to Friday All Evening,
Saturday 12noon till 6.00pm (orders to be taken by 6pm)
Sunday 5.00pm till 8.00pm
3 Courses 17.95
ANTIPASTI/STARTERS
Zuppa di Minestrone Tradizionale v
Homemade minestrone soup, warm ciabatta
Bucce de Patata v
Deep fried potato skins, barbecue & garlic dips
Bruschetta al Pomodore v
Lightly toasted ciabatta topped with tomato bruschetta salsa, cherry tomatoes, basil oil
Insalata Caprese v
Buffalo mozzarella & plum tomato salad, green pesto, drizzled with basil oil
Funghi All’Aglio v
Pan fried button & chestnut mushrooms in spiced garlic cream sauce served on ciabatta
Pâté Rustica
Homemade chicken liver pâté, orange ham hock jelly, sweet balsamic baby onions, crostini
PRINCIPALE/MAINS
Any Pizza, Pasta or Risotto from main menu
Peto di Pollo Fritto
Pan Fried chicken breast, crushed herb potatoes, served with your choice of any sauce & side dish
Filleto di Maiale Arrosto
Roasted pork fillet, crushed herb potatoes, served with your choice of any sauce & side dish
il Cancello Burger
Homemade burger with mozzarella, crispy bacon, tomato salsa, homemade chunky chips, onion rings
Pollo Pangrattato
Panko bread crumbed chicken breast with garlic cream or green peppercorn sauce, chunky chips or seasonal veg
Strisce di Manzo al Brandy
Braised strips of beef rump with bacon, mushrooms, onions, Napoli sauce, cream & brandy, served with rice
Merluzzo di Arosti con Chorizo
Roasted Cod Fillet, herb crust & sun blushed tomato, olive & chorizo sauce
10oz Sirloin £6.95 Supplement
10oz Angus Sirloin, onion rings, roasted tomato & mushrooms served with your choice of any sauce & side dish
DOLCI/DESSERTS
Choice of any dessert from our dessert menu
v - vegetarian
Most dishes can be made Gluten Free - please ask
Please Note: All our dishes may contain allergens. If you have any dietary requirements please speak to a member of staff