MENU ANTICIPO

EARLY EVENING MENU

 

 

Monday - Friday 5pm till 6.30pm (orders to be taken by 6.30)

Saturday 1200 noon till 6pm (orders to be taken by 6pm)

Sundays 5pm till 8pm

2 Courses 9.95

 

ANTIPASTI/STARTERS

 

Zuppa di Minestrone Tradizionale v

Homemade minestrone soup, warm ciabatta

Bucce de Patata v


Deep fried potato skins, barbecue & garlic dips

Pomodorini Arrostiti v


Lightly toasted ciabatta topped with garlic roasted cherry tomatoes, basil oil

Piccolo Insalata Caprese v


Small buffalo mozzarella & plum tomato salad, green pesto, drizzled with basil oil

 

PRINCIPALE/MAINS

 

Any Pizza, Pasta from the Classico menu's

Pollo Pangrattato

Breaded chicken pieces with garlic cream or peppercorn sauce, mixed leaf salad & chunky chips

Morsi di Pesce

Tempura battered fish strips, tartare sauce, mixed leaf salad & chunky chips

 

ANY DESSERT FROM MAIN MENU 3.00 EXTRA

 

 

v - vegetarian

Most dishes can be made Gluten Free - please ask

Please Note: All our dishes may contain allergens. If you have any dietary requirements please speak to a member of staff

© 2019 il Cancello, Beamish.